Monthly Archives: March 2014

Language Affects Taste

According to Popular Science magazine, studies have shown that taste can be influenced by a number of unexpected factors.
Apparently, “people praise food with a descriptive name more than the same food with a lacklustre name. For example: Succulent Italian Seafood Filet vs. Seafood Filet.” Page 28,
Popular Science, March 2014, Volume 284, No. 3.